Samuelsson, Marcus. <br/><br/>
The soul of a new cuisine :  a discovery of the foods and flavors of Africa / 
Marcus Samuelsson. 
 - Hoboken, N.J. :  John Wiley & Sons,  2006. 
 - 344 p. cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0764569112 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2005028312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, African.
<br/><br/><label>LC Class. No.: </label>TX725.A4  / S26 2006 
<br/><br/><label>Dewey Class. No.: </label>641.596