Mai, Pham. <br/><br/>
The flavors of Asia / 
Mai Pham ; photography by Ben Fink. 
 - London ;  New York :  DK,  c2009. 
 - 272 p. :  col. ill., col. map ;  29 cm. 
<br/><br/> "The Culinary Institute of America."  Includes index. 
<br/><br/> Presents 125 recipes for dishes that feature the flavors of Vietnam, Thailand, China, Japan, Korea, India, and Singapore, featuring culinary highlights from each country, and discussing ingredients and cooking techniques. 
<br/><br/> Adult  Follett Library Resources 
<br/><br/><label>ISBN: </label>9780756643058 (trade) 0756643058 (trade) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian.<br/>Asian cooking.
<br/><br/><label>Dewey Class. No.: </label>641.595