Understanding the basic concepts in food science/  Print 
By Ologunde,M.O|Adeyemi,I.A....et....el.- 
 - Nigeria:  McPAT Academic Publishers,  C 2019 
 - ix,218p.:  ill.;  21cm 
<br/><br/><label>ISBN: </label>9789789736218 
<br/><br/><label>Source: </label>B-44783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade
<br/><br/><label>LC Class. No.: </label>TP370  / O46  2019