Papashvily, Helen Waite. <br/><br/>
Russian cooking, 
by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery. 
 - New York,  Time-Life Books  [1969] 
 - 206 p.  col. illus., col. map, col. plates.  29 cm. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>78103302  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Russian.
<br/><br/><label>LC Class. No.: </label>TX723.3  / .P3 
<br/><br/><label>Dewey Class. No.: </label>641.5947