The Italian country table : home cooking from Italy's farmhouse kitchens /
Lynne Rossetto Kasper ; color photographs by Dana Gallagher ; design by Stephanie Tevonian ; black-and-white photographs by Lynne Rossetto Kasper.
- New York : Scribner, c1999.
- 416 p. : ill. (some col.) ; 25 cm.
Includes bibliographical references (p. [401]-402) and index.
Contains two hundred recipes collected from home cooks throughout Italy, including antipasti, pasta, soups, poultry, meats and fish, vegetables and salads, breads, and desserts; with menus, information about ingredients, and a list of mail order sources.