Bailey, Adrian,  1928- <br/><br/>
The cooking of the British Isles, 
by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. 
 - New York,  Time-Life Books  [1969] 
 - 208 p.  col. illus., 1 col. map.  29 cm. 
 - Foods of the world .
<br/><br/> Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.) 
<br/><br/><label>LCCN: </label>69019833 //r84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, British.
<br/><br/><label>LC Class. No.: </label>TX717  / .B25 1969 
<br/><br/><label>Dewey Class. No.: </label>641.5941