Snow, Constance. <br/><br/>
Gulf Coast kitchens :  bright flavors from Key West to the Yucatán / 
Constance Snow ; photographs by Tina Rupp. 
 - 1st ed. 
 - New York :  Clarkson Potter,  c2003. 
 - 399 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 382-383) and index. 
<br/><br/> Library Journal Starred 
<br/><br/> A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0609610112 (hardcover) 
<br/><br/><label>LCCN: </label>2002009037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Mexico, Gulf of.<br/>Cooking--Gulf of Mexico.
<br/><br/><label>LC Class. No.: </label>TX714  / .S598 2003 
<br/><br/><label>Dewey Class. No.: </label>641.59/16364