Schlesinger, Chris. <br/><br/>
Salsas, sambals, chutneys & chowchows / 
Chris Schlesinger & John Willoughby ; photography by Judd Pilossof. 
 - 1st ed. 
 - New York :  William Morrow,  c1993. 
 - xvi. 155 p. :  col. ill. ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/> Booklist 
<br/><br/> Contains over forty recipes for salsas, sambals, chutneys, and chowchows from across the world. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0688123376 (acidfree paper) :  $20.00 FPT 
<br/><br/><label>LCCN: </label>92044696  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Condiments.<br/>Cookery (Relishes)<br/>Condiments.<br/>Cookery--Relishes.
<br/><br/><label>LC Class. No.: </label>TX819.A1  / S34 1993 
<br/><br/><label>Dewey Class. No.: </label>641.6/382