Roden, Claudia. Arabesque : a taste of Morocco, Turkey, and Lebanon / by Claudia Roden. - New York : Knopf, 2006. - p. cm. ISBN: 030726498X LCCN: 2006045258 Subjects--Topical Terms: Cookery, Arab.Cookery, Moroccan.Cookery, TurkishCookery, Lebanese. LC Class. No.: TX725.A7 / R63 2006 Dewey Class. No.: 641.59/2927