Roden, Claudia.

Arabesque : a taste of Morocco, Turkey, and Lebanon / by Claudia Roden. - New York : Knopf, 2006. - p. cm.

030726498X

2006045258


Cookery, Arab.
Cookery, Moroccan.
Cookery, Turkish
Cookery, Lebanese.

TX725.A7 / R63 2006

641.59/2927