Bioactive compounds in fermented foods :  health aspects /  Print. 
by Amit Kumar Rai And Anu Appaiaiah K.A 
 - First edition. 
 - Boca Raton :  CRC Press, Taylor & Francis Group,  c2022. 
 - x, 404 pages :  illustrations ;  25 cm. 
 - Food biology series. .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780367136000 9781032025254 
<br/><br/><label>Source: </label>B-46306 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Nutrition.<br/>Bioactive compounds.<br/>Fermented Foods and Beverages<br/>Fermented Foods and Beverages
<br/><br/><label>LC Class. No.: </label>TP371.44  / .B56   2022