Advances in Processing Technology /  Print. 
editor in chief: Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav. 
 - New Delhi :  CRC Press ;  c2022. 
 - viii,332p.  ill.  24cm. 
<br/><br/>Includes references. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Source: </label>B-46301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Artificial intelligence.<br/>Food additives.<br/>Functional foods.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .A38  2022