Food microbiology and biotechnology :   safe and sustainable food production/  Print. 
Edited By Guadalupe Virginia Nevarez (et..el).- 
 - USA:  CRC Press,  C 2020. 
 - xxxi,446p.:  ill.;  25cm. 
<br/><br/>Includes Reference and Index 
<br/><br/><label>ISBN: </label>9781771888387 
<br/><br/><label>Source: </label>B-46260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Food--Microbiology<br/>Food--Safety measures
<br/><br/><label>LC Class. No.: </label>TP248.65  / .F66  2020