Mathuravalli, S. M. D., <br/><br/>
Handbook of bakery and confectionery /  Print. 
By S.M.D Mathuravalli.- 
 - 184P.:  ill.;  25cm. 
<br/><br/><label>ISBN: </label>1000486001 9781003242635 1003242634 9781000486063 1000486060 9781000486001 
<br/><br/><label>Standard No.: </label>10.1201/9781003242635  doi 
<br/><br/><label>Source: </label>R-46265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Bakeries.<br/>Baked products industry.<br/>Baked products.<br/>Confectionery.<br/>Cuisson au four.<br/>Produits de boulangerie-p�atisserie--Industrie.<br/>Produits de boulangerie-p�atisserie.<br/>TECHNOLOGY--Food Science.<br/>Baking.<br/>Baked products.<br/>Baked products industry.<br/>Bakeries.<br/>Confectionery.
<br/><br/><label>LC Class. No.: </label>TX763  / .M37  2022 
<br/><br/><label>Dewey Class. No.: </label>664.752