MICROBIOLORY FOR FOOD AND HEALTH  Technological Developments and Advances.  PRINT 
Verma K. D. 
 - USA  APPLE ACADEMIC PRESS  2020,. 
 - VII  ILL  23CM 
<br/><br/>INCLUDE INDEX 
<br/><br/><label>ISBN: </label>9781774635049 
<br/><br/><label>Source: </label>B-46227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>QR121.,  / M52  2021