Applied food science and engineering with industrial applications /  Print resources 
edited by Crist�obal No�e Aguilar and Elizabeth Carvajal-Millan.- 
 - xv, 339p. ;  ill. ;  26cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781351048644  
<br/><br/><label>Source: </label>B-44968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Technology<br/>Food Industry
<br/><br/><label>LC Class. No.: </label>R855.2  / .A44  2019