Matthews, Karl R., <br/><br/>
Food microbiology :  an introduction /  Print. 
Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,-  
 - Fourth edition. 
 - xviii,597p.:  ill.;  29cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555819385 (hardcover) 1555819389 (hardcover) 
<br/><br/><label>Source: </label>B-43295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Microbiology<br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / .M37 2017