The Williams-Sonoma cookbook / 
Subtitle on cover:  Essential recipe collection for today's home cook 
general editor, Chuck Williams. 
 - New York :  Free Press,  c2008. 
 - 463 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/> Collects over 370 recipes in a celebration of cooking, covering appetizers, soups, salads, fish and shellfish, poultry, beef and veal, pork and lamb, vegetables, breads, desserts, and breakfast and brunch; and includes photographs, as well as sidebars on cooking techniques and ingredients. 
<br/><br/> Adult  Follett Library Resources 
<br/><br/><label>ISBN: </label>9781416575924 (trade) 1416575928 (trade) 
<br/><br/><label>LCCN: </label>2007045088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cookery, International.<br/>Cooking.<br/>International cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .W524 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5