Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas /
Cooking know how
Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer.
- Hoboken, NJ : John Wiley & Sons, c2009.
- 406 p. : col. ill. ; 27 cm.
Includes index.
Provides detailed explanations of various cooking techniques through step-by-step instructions for sixty-five basic recipes, each with several variations, and includes photographs.
Adult Follett Library Resources
9780470180808 (trade) 0470180803
2008044375
Cookery. Cookery, International. Cooking. International cooking.