Hazelton, Nika Standen. <br/><br/>
The cooking of Germany, recipes, 
by Nika Standen Hazelton and the editors of Time-Life Books.  Photographed by Ralph Crane and Henry Groskinsky. 
 - New York :  Time-Life Books  1969. 
 - 120 p. :  ill. ;  23 cm. 
 - Foods of the world. .
<br/><br/><label>LCCN: </label>69017198  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, German.
<br/><br/><label>LC Class. No.: </label>TX721  / .H38 
<br/><br/><label>Dewey Class. No.: </label>641.5943