Alford, Jeffrey. <br/><br/>
Hot sour salty sweet :  a culinary journey through Southeast Asia / 
Jeffrey Alford and Naomi Duguid. 
 - New York :  Artisan,  c2000. 
 - 346 p. :  col. ill., col. map ;  26 x 29 cm. 
<br/><br/>Includes bibliographical references (p. 325-327) and index. 
<br/><br/> Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River. 
<br/><br/> Adult  Follett Library Resources 
<br/><br/><label>ISBN: </label>1579651143 
<br/><br/><label>LCCN: </label>00022092  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Southeast Asian.<br/>Southeast Asian cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Mekong River Region.<br/>Mekong River Region.
<br/><br/><label>LC Class. No.: </label>TX724.5.S68  / A44 2000 
<br/><br/><label>Dewey Class. No.: </label>641.5/0959