Shepard, Sue. <br/><br/>
Pickled, potted, and canned :  how the art and science of food preserving changed the world / 
Sue Shepard. 
 - New York :  Simon & Schuster,  2001. 
 - p. cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0743216334 
<br/><br/><label>LCCN: </label>2001032065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving--History.<br/>Food--Preservation--History.
<br/><br/><label>LC Class. No.: </label>TX601  / .S47 2001 
<br/><br/><label>Dewey Class. No.: </label>641.4