Foodborne infections and intoxications/  (Print resources) 
edited by J. Glenn Morris and Morris E. Potter.- 
 - 4th ed.-  edited by J. Glenn Morris, Jr., Morris E. Potter. 
 - Amsterdam:  Academic Press (Elservier),  c2013. 
 - xxxi, 541 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124160415 (hbk.) 
<br/><br/><label>Source: </label>B-37334 
<br/><br/><label>LCCN: </label>2012554371 
<br/><br/><label>Nat. Bib. No.: </label>GBB2B6623  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016214600  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Food poisoning.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>RA601.5  / .F66  2013 
<br/><br/><label>Dewey Class. No.: </label>615.954