Fundamentals of dairy chemistry / 
editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth. 
 - 3rd ed. 
 - New York :  Van Nostrand Reihold Co.,  c1988. 
 - x, 779 p. :  ill. ;  24 cm. 
<br/><br/> "An AVI book"--Verso t.p. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>8123911998 
<br/><br/><label>Source: </label>R-34332 
<br/><br/><label>LCCN: </label>87021586  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition.<br/>Dairy products--Composition.
<br/><br/><label>LC Class. No.: </label>QP552.M5  / .F86 1988 
<br/><br/><label>Dewey Class. No.: </label>637