Handbook of frozen food packaging and processing / 
edited by Da-Wen Sun. 
 - Boca Raton, FL :  Taylor & Francis,  2006. 
 - 737 p. :  ill. ;  26 cm. 
 - Food science and technology ;  155 .
 - Food science and technology (CRC Press) ;  155. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>157444607X (alk. paper) 
<br/><br/><label>Source: </label>355899 
<br/><br/><label>LCCN: </label>2005049925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.<br/>Frozen foods--Packaging.
<br/><br/><label>LC Class. No.: </label>TP372.3  / .H36 2005 
<br/><br/><label>Dewey Class. No.: </label>664/.02853