Official methods of analysis of AOAC International / 
edited by Patricia Cunniff. 
 - 16th ed., 3rd rev. 1997. 
 - Gaithersburg, MD. :  AOAC,  c1997. 
 - 2 v. (loose-leaf) :  ill.  30 cm. 
<br/><br/> "Current through March 1997 supplement"- (t.p.)  Supplemented by loose-leaf updates. 
<br/><br/>Includes bibliographical references. 
<br/><br/>V. 1: Agricultural chemicals, contaminants, drugs. -- v. 2: Food composition, additives, natural contaminants. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Source: </label>R-23065 
<br/><br/><label>LCCN: </label>94072948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Analytic--Technique.<br/>Agricultural chemistry--Technique.<br/>Food--Analysis.<br/>Drugs--Analysis.