Herenda, D. C. <br/><br/>
Manual on meat inspection for developing countries / 
by D. Herenda in cooperation with P.G. Chambers ... [et. al.]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1994. 
 - xiv, 357 p. :  col. ill. ;  21 cm. 
 - FAO animal production and health paper,  119.  0254-6019 ; .
<br/><br/> "M-25."--T.p. verso. 
<br/><br/><label>ISBN: </label>9251033048 
<br/><br/><label>Source: </label>R-30598 
<br/><br/><label>LCCN: </label>95155008  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection--Handbooks, manuals, etc.--Developing countries
<br/><br/><label>LC Class. No.: </label>SF207  / .H47 1994 
<br/><br/><label>Dewey Class. No.: </label>664/.9297 
<br/><br/><label>National Agricultural Library Call No.: </label>SF1.F64  / no.119