Macrae, R <br/><br/>
Encyclopedia of food sciences and nutrition :  pH-Soya Milk. 
edited by Macrae, R, Robinson, R. K, Sadler, M. J 
 - vol 6. 
 - London:  New York :  Academic Press,  c1993. 
 - vii,4242p.   ill. ;  28 cm. 
<br/><br/> Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993. 
<br/><br/><label>ISBN: </label>0122268504 (set) 
<br/><br/><label>Source: </label>R-20319 
<br/><br/><label>LCCN: </label>2002114339 
<br/><br/><label>Nat. Bib. No.: </label>GBA3-Z5684 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101164077  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--English.--Encyclopedias<br/>Food--English.--Encyclopedias<br/>Food Technology--English.--Encyclopedias<br/>Aliments--Industrie et commerce--Encyclop�edies.<br/>Nutrition--Encyclop�edies.<br/>Aliments--Encyclop�edies.<br/>Nutrition--Encyclopedias.<br/>Food--Composition--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX349  / .E52 2003