Cavendish, M <br/><br/>
The Complete  encyclopedia of cooking.:  Cookery, 
by Cavendish. 
 - New Yock :  Marshall Cavendish,  1987 
 - 280p,  illus.  21 cm 
<br/><br/><label>ISBN: </label>0856855340 
<br/><br/><label>Source: </label>R-22303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American
<br/><br/><label>LC Class. No.: </label>TX349  / .S96  1987