McClements, D. J. <br/><br/>
Food emulsions :  principles, practices, and techniques / 
David Julian McClements. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2005. 
 - 609 p. :  ill. ;  27 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references (p. 545-595) and index. 
<br/><br/><label>ISBN: </label>0849320232 9780849320231 
<br/><br/><label>Source: </label>B-35483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TP156.E6  / .M34 2005