Yadav, P. K. <br/><br/>
Fruit Production Technology  P. K. Yadav 

 - New Delhi :  International Book Publishing Co./  2007 
 - x, 32p.:.  ill.;  25cm 
<br/><br/> Academic 
<br/><br/><p>1. Science and technology of fruit wines: an overview 2. Microbiology of fruit wine production 3. Chemistry of fruit wines 4. Composition, nutritional, and therapeutic values of fruit wines 5. Methods for evaluation of fruit wines 6. Chemical engineering aspects of fruit wine production 7. Specific feature of table wine production</p> <p>• Pome fruit wines: production technology</p> <p>• Stone fruit wines</p> <p>• Berry and other fruit wines</p> <p>• Production of wine from tropical fruits</p> <p>• Citrus wines</p> <p>8. Technology for production of agricultural wines 9. Technology for production of fortified and sparkling fruit wines 10. Fruit brandies 11. Wastes from fruit wine production 12. Biorefinery concept applied to the fruit wine wastes 13. Innovations in winemaking 14. Technical guide for the fruit wine production</p> 
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<br/><br/><br/>COPYRIGHTED 
<br/><br/><label>ISBN: </label>9780128010341 8181892062 
<br/><br/><label>Source: </label>9780128010341  Ingram Content Group 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit production<br/>Production technology