Fruit and vegetable processing : organisations and institutions edited by Wim Jongen. - Newn Delhi: CBS Pub.and Distr., 1995. - xii, 222 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 8123904045

Source: B-26995

LCCN: 2002073338

Subjects--Topical Terms:
Fruit--Processing.
Vegetables--Processing.

LC Class. No.: SB360 / .B52 1995

Dewey Class. No.: 664/.8