Gracey, J. F. <br/><br/>
Meat hygiene / by    print resource 
J.F. Gracey and D.S. Collins. 
 - 9th ed. 
 - London :  Baillière Tindall,  1992. 
 - X, 549 p. :  ill.;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0702014966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Health aspects.<br/>Meat inspection.
<br/><br/><label>LC Class. No.: </label>SF254.A2  / .G72  1992