Boella, M. J. <br/><br/>
Human resource management in the hospitality industry / 
M.J. Boella 
 - 6th ed 
 - Cheltenham :  Stanley Thornes,  1996 
 - 336 p :  ill. ;  23 cm 
<br/><br/> Fourth ed. published as Human resource management in the hotel and catering industry. London : Hutchinson, 1987. Editions 1-3 called Personnel management in the hotel and catering industry published by Barrie & Jenkins, London 
<br/><br/>Includes bibliography 
<br/><br/><label>ISBN: </label>0748722564 
<br/><br/><label>Source: </label>B-22076 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Personnel management<br/>Hotels--Personnel management<br/>Hospitality industry--Personnel management
<br/><br/><label>LC Class. No.: </label>HF5549  / .B63  1996