Sustainable food production in Sub-Saharan Africa. 

 - Ibadan, Nigeria :  International Institute of Tropical Agriculture,  c1992-c1993. 
 - 2 v. :  ill. (some col.) ;  25 cm. 
<br/><br/> "Text, Nathan Russell, with various authors indicated in each chapter"--T.p. verso. 
<br/><br/>Includes bibliographical references. 
<br/><br/>1. IITA's contributions -- 2. Constraints and opportunities. 
<br/><br/><label>ISBN: </label>9781310863 (v. 1) 9781310960 (v. 2) 
<br/><br/><label>Source: </label>B-20086 
<br/><br/><label>LCCN: </label>93208550  
<br/><br/><label>Subjects--Corporate Names: </label><br/>International Institute of Tropical Agriculture.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Africa, Sub-Saharan.<br/>Sustainable agriculture--Africa, Sub-Saharan.
<br/><br/><label>LC Class. No.: </label>HD900  / S97 1992