Developments in Meat Science-1/ 
Edited by Ralston Lawrie, 
 - London:  Applied Science Publishers Ltd.  c1998. 
 - xii.254p.:  ill.;  23 cm 
<br/><br/>Includes index and references 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Source: </label>B-22361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Development in Meat science
<br/><br/><label>LC Class. No.: </label>TS1960.D48  / .D48