Introduction to human nutrition /
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
- 2nd ed.
- Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009.
- viii, 371 p. : ill. ; 25 cm.
- The Nutrition Society textbook series .
- Human nutrition textbook series. .
Includes bibliographical references and index.
Introduction to human nutrition: a global perspective on food and nutrition / Body composition / Energy metabolism / Nutrition and metabolism of proteins and amino acids / Digestion and metabolism of carbohydrates / Nutrition and metabolism of lipids / Dietary reference standards / The vitamins / Minerals and trace elements / Measuring food intake / Food composition / Food and nutrition: policy and regulatory issues / Nutrition research methodology / Food safety: a public health Issue of growing importance / Food and nutrition-related diseases: the global challenge / H. H. Vorster -- P. Deurenberg -- A. Astrup and A. Tremblay -- N.K. Fukagawa and Y.-M. Yu -- J. Mathers and T.M.S. Wolever -- B.A. Griffin and S.C. Cunnane -- K.M. Younger -- D.A. Bender -- J.J. Strain and K. D. Cashman -- U.E. MacIntyre -- H.C. Schonfeldt and J. M. Holden -- M.J. Gibney and A. McKevitt -- J.A. Martinez and M.A. Martinez-Gonzalez -- A. Reilly ... [et al] -- H.H. Vorster and M.J. Gibney.