Critical food issues of the eighties / 
edited by Marylin Chou, David P. Harmon, Jr. 
 - New York :  Pergamon Press,  c1979. 
 - xv, 404 p. :  ill. ;  24 cm. 
 - Pergamon policy studies on socio-economic development ;  no. 39 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0080246117 0080246397 (pbk.) 
<br/><br/><label>Source: </label>B-4187 
<br/><br/><label>LCCN: </label>79014718  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food industry and trade.<br/>Food industry and trade--United States.<br/>Nutrition policy--United States.
<br/><br/><label>LC Class. No.: </label>HD9000.6  / .C73 1979