The microbiology of meat and poultry / 
edited by Andrew Davies and Ron Board. 
 - London ;  New York :  Blackie Academic & Professional,  c1998. 
 - x, 346 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751403989 
<br/><br/><label>Source: </label>B-21348 
<br/><br/><label>LCCN: </label>97076803  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food industry and trade.<br/>Meat--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR117  / .M52 1998 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579 
<br/><br/><label>National Agricultural Library Call No.: </label>QR117.M55  / 1998