Vacklavik, V. A <br/><br/>
Essentials of Food Science/  (Print Resources). 
By Vickies A.V and Elizabeth W. C 
 - New York:  Kluwer Academy,  c2003. 
 - xvii, 482p.:  ill.:  24cm. 
 - Food Science Text Series. .
<br/><br/> Includes Index, Bibliography and References. 
<br/><br/><label>ISBN: </label>818128349x 
<br/><br/><label>Source: </label>B-31573 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX531  / .V32