Kent, N. L. <br/><br/>
Technology of cereals :  an introduction for students of food science and agriculture / 
N.L. Kent. 
 - 3rd ed. 
 - Oxford [Oxfordshire] ;  New York :  Pergamon,  c1983. 
 - x, 221 p. :  ill. ;  26 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>008029801X :  $40.00 (est.) 0080298001 (pbk.) :  $15.00 (est.) 
<br/><br/><label>Source: </label>B-2468 
<br/><br/><label>LCCN: </label>82018038  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Grain.
<br/><br/><label>LC Class. No.: </label>TS2145  / .K36 1983 
<br/><br/><label>Dewey Class. No.: </label>664/.7