Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery :  science and technology / 
Bernard W. Minifie 
 - 3rd ed 
 - London :  Chapman & Hall,  c1989 
 - viii, 904 p. :  ill. ;  24 cm 
<br/><br/> "An AVI book." 
<br/><br/>Bibliography: p. 873-883 Includes index 
<br/><br/><label>ISBN: </label>0412995417 
<br/><br/><label>Source: </label>B-21342 
<br/><br/><label>LCCN: </label>LC 88-18092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate<br/>Cocoa
<br/><br/><label>LC Class. No.: </label>TX791  / M55 1989