New physico-chemical techniques for the characterization of complex food systems / 
edited by Eric Dickinson. 
 - London ;  Blackie Academic & Professional,  1995. 
 - xii, 356 p. :  ill. ;  24 cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>0751402524 
<br/><br/><label>Source: </label>B-22351 
<br/><br/><label>LCCN: </label>95075905  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX531  / .N59 1995