Legume-based fermented foods / 
editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe. 
 - Boca Raton, Fla. :  CRC Press,  1986. 
 - 254 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0849362865 
<br/><br/><label>Source: </label>B-20193 
<br/><br/><label>LCCN: </label>85028003  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food.<br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TX558.  / L44 1986 
<br/><br/><label>Dewey Class. No.: </label>641.3/65