Edible meat by-products / 
edited by A.M. Pearson and T.R. Dutson 
 - London :  Elsevier Applied Science,  1998 
 - xix, 439 p. :  ill. ;  23 cm 
 - Advances in meat research ;  vol. 5 .
 - Advances in meat research ;  vol. 5 .
<br/><br/>includes reference and index 
<br/><br/><label>ISBN: </label>1851662545 
<br/><br/><label>Source: </label>B-21338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal gut industries<br/>Protein products industry