Robotics in meat, fish, and poultry processing / 
edited by K. Khodabandehloo. 
 - London ;  Blackie Academic & Professional,  c1993. 
 - xii, 214 p. :  ill. ;  24 cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>0751400874 0442316615  
<br/><br/><label>Source: </label>B-21346 
<br/><br/><label>LCCN: </label>93161652  
<br/><br/><label>Nat. Bib. No.: </label>GB93-4075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Automation.<br/>Robotics.<br/>Poultry plants--Automation.<br/>Fishery processing--Automation.
<br/><br/><label>Subjects--Index Terms: </label>Food  Processing  Automation 
<br/><br/><label>LC Class. No.: </label>TS1960  / .R62 1993