Thermal analysis of foods / 
edited by V. R. Harwalkar and C.- Y. Ma 
 - London :  Elsevier Applied Science,  1990 
 - xi, 362 p :  ill ;  23 cm 
 - Elsevier applied food science series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>185166436X 
<br/><br/><label>Source: </label>B-22365 
<br/><br/><label>Nat. Bib. No.: </label>GB-9002659 
<br/><br/><label>LC Class. No.: </label>TX544  / T53 1990 
<br/><br/><label>Dewey Class. No.: </label>664.07