Advances in food diagnostics /  print resources 
editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  c2007. 
 - xiii, 368 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813822211 (alk. paper) 0813822211 (alk. paper) 
<br/><br/><label>Source: </label>B-35388 
<br/><br/><label>LCCN: </label>2006036121 
<br/><br/><label>Nat. Bib. No.: </label>GBA720720  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013694586  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.<br/>Food--Quality.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX541  / .N64 2007 
<br/><br/><label>Dewey Class. No.: </label>664/.07 
<br/><br/><label>National Agricultural Library Call No.: </label>TX541  / .N64 2007