Advances in food and nutrition research.  Volume 58  [electronic resource] / 
edited by Steve L. Taylor. 
 - Amsterdam ;  Academic Press,  2009. 
 - viii,270p.:  ill.  24cm 
<br/><br/>Includes  references and index. 
<br/><br/><label>ISBN: </label>9780080922379 (electronic bk.) 9780123744418 
<br/><br/><label>Source: </label>B-035764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX341  / .A38 2009