Hills, B. <br/><br/>
Magnetic resonance imaging in food science / 
by Brian Hills. 
 - New York :  Wiley,  1998. 
 - ix, 342 p. :  ill. ;  24 cm. 
<br/><br/> "A Wiley-Interscience publication." 
<br/><br/>Includes bibliographical references (p. 316-333) and index. 
<br/><br/><label>ISBN: </label>0471170879 (cloth : alk. paper) 
<br/><br/><label>Source: </label>B-22364 
<br/><br/><label>LCCN: </label>97037413  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Magnetic resonance imaging.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .H54 1998 
<br/><br/><label>Dewey Class. No.: </label>664/.07