Lawrie, R. A. <br/><br/>
Meat science /    print resource 
by R. A. Lawrie. 
 - 3d ed. 
 - New York :  Pergamon Press,  1979. 
 - xviii, 451 p. :  ill. ;  22 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Includes index and Bibliography 
<br/><br/><label>ISBN: </label>008023173X  
<br/><br/><label>LCCN: </label>78040300  
<br/><br/><label>Nat. Bib. No.: </label>GB79 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.--Book
<br/><br/><label>LC Class. No.: </label>TX373  / .L38 1979